GE Microwave Oven JES1142 User Manual

ge.com  
Safety Instructions . . . . . . . .2–6  
Owner’s Manual  
Operating Instructions  
JES1142  
Convenience Features . . . .13–15  
Microwave Terms . . . . . . . . . . .18  
Oven Features . . . . . . . . . . . .7, 8  
Other Features . . . . . . . . . .16, 17  
Power Levels . . . . . . . . . . . . . . .9  
Time Features . . . . . . . . . .10–12  
Care and Cleaning . . . . . . . .19  
Troubleshooting Tips . . . . . .20  
Things That Are Normal . . . . .20  
Consumer Support  
Consumer Support . . .Back Cover  
Product Registration . . . . . .21, 22  
Warranty . . . . . . . . . . . . . . . . .23  
Write the model and serial  
numbers here:  
Model # __________________  
Serial # __________________  
You can find them on a label inside  
the oven.  
3513913700 49-40495 01-06 JR  
 
ge.com  
WARNING!  
ARCING  
If you see arcing, press the CLEAR/OFF pad and correct the problem.  
Arcing is the microwave term for sparks in the oven. I Metal, such as twist-ties, poultry pins or gold-  
Arcing is caused by:  
rimmed dishes, in the microwave.  
I Metal or foil touching the side of the oven.  
I Recycled paper towels containing small metal  
pieces being used in the microwave.  
I Foil not molded to food (upturned edges act  
like antennas).  
FOODS  
I Do not pop popcorn in your microwave oven  
unless in a special microwave popcorn accessory  
or unless you use popcorn labeled for use in  
microwave ovens.  
I SUPERHEATED WATER  
Liquids, such as water, coffee or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or boiling  
when the container is removed from the microwave  
oven is not always present. THIS COULD RESULT  
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER  
WHEN THE CONTAINER IS DISTURBED OR A  
SPOON OR OTHER UTENSIL IS INSERTED INTO  
THE LIQUID.  
I Some products such as whole eggs and sealed  
containers—for example, closed jars—are able  
to explode and should not be heated in this  
microwave oven. Such use of the microwave oven  
could result in injury.  
I Do not boil eggs in a microwave oven. Pressure  
will build up inside egg yolk and will cause it to  
burst, possibly resulting in injury.  
To reduce the risk of injury to persons:  
Do not overheat the liquid.  
Stir the liquid both before and halfway through  
heating it.  
I Operating the microwave with no food inside for  
more than a minute or two may cause damage  
to the oven and could start a fire. It increases the  
heat around the magnetron and can shorten  
the life of the oven.  
Do not use straight-sided container with narrow  
necks.  
After heating, allow the container to stand in the  
microwave oven for a short time before removing  
the container.  
I Foods with unbroken outer “skin” such as  
potatoes, hot dogs, sausages, tomatoes, apples,  
chicken livers and other giblets and egg yolks  
should be pierced to allow steam to escape  
during cooking.  
Use extreme care when inserting a spoon or  
other utensil into the container.  
I Hot foods and steam can cause burns. Be careful  
when opening any containers of hot food,  
including popcorn bags, cooking pouches and  
boxes. To prevent possible injury, direct steam  
away from hands and face.  
I Avoid heating baby food in glass jars, even  
with the lid off. Make sure all infant food is  
thoroughly cooked. Stir food to distribute the  
heat evenly. Be careful to prevent scalding  
when warming formula. The container may feel  
cooler than the formula really is. Always test the  
formula before feeding the baby.  
I Do not overcook potatoes. They could dehydrate  
and catch fire, causing damage to your oven.  
I Cook meat and poultry thoroughly—meat to at  
least an INTERNAL temperature of 160°F and  
poultry to at least an INTERNAL temperature  
of 180°F. Cooking to these temperatures usually  
protects against foodborne illness.  
I Don’t defrost frozen beverages in narrow-necked  
bottles (especially carbonated beverages). Even  
if the container is opened, pressure can build up.  
This can cause the container to burst, possibly  
resulting in injury.  
3
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
MICROWAVE-SAFE COOKWARE  
Make sure all cookware used in your microwave  
oven is suitable for microwaving. Most glass  
casseroles, cooking dishes, measuring cups, custard  
cups, pottery or china dinnerware which does not  
have metallic trim or glaze with a metallic sheen  
can be used. Some cookware is labeled “suitable  
for microwaving.”  
I Cookware may become hot because of heat  
transferred from the heated food. Pot holders  
may be needed to handle the cookware.  
I “Boilable” cooking pouches and tightly closed  
plastic bags should be slit, pierced or vented as  
directed by package. If they are not, plastic could  
burst during or immediately after cooking,  
possibly resulting in injury. Also, plastic storage  
containers should be at least partially uncovered  
because they form a tight seal. When cooking  
with containers tightly covered with plastic wrap,  
remove covering carefully and direct steam away  
from hands and face.  
I If you are not sure if a dish is microwave-safe,  
use this test: Place in the oven both the dish  
you are testing and a glass measuring cup filled  
with 1 cup of water—set the measuring cup  
either in or next to the dish. Microwave  
30–45 seconds at high. If the dish heats,  
it should not be used for microwaving.  
I Use foil only as directed in this guide. TV dinners  
may be microwaved in foil trays less than 3/4″  
high; remove the top foil cover and return the  
tray to the box. When using foil in the microwave  
oven, keep the foil at least 1away from the sides  
of the oven.  
If the dish remains cool and only the water in  
the cup heats, then the dish is microwave-safe.  
I If you use a meat thermometer while cooking,  
make sure it is safe for use in microwave ovens.  
I Do not use recycled paper products. Recycled  
paper towels, napkins and waxed paper can  
contain metal flecks which may cause arcing  
or ignite. Paper products containing nylon or  
nylon filaments should be avoided, as they  
may also ignite.  
I Plastic cookware—Plastic cookware designed for  
microwave cooking is very useful, but should be  
used carefully. Even microwave-safe plastic may  
not be as tolerant of overcooking conditions as  
are glass or ceramic materials and may soften or  
char if subjected to short periods of overcooking.  
In longer exposures to overcooking, the food  
and cookware could ignite.  
I Some styrofoam trays (like those that meat  
is packaged on) have a thin strip of metal  
embedded in the bottom. When microwaved,  
the metal can burn the floor of the oven or  
ignite a paper towel.  
Follow these guidelines:  
Use microwave-safe plastics only and use  
them in strict compliance with the cookware  
manufacturer’s recommendations.  
1
I Do not use the microwave to dry newspapers.  
I
Not all plastic wrap is suitable for use in  
microwave ovens. Check the package for  
proper use.  
Do not microwave empty containers.  
2
Do not permit children to use plastic  
cookware without complete supervision.  
3
I Paper towels, waxed paper and plastic wrap  
can be used to cover dishes in order to retain  
moisture and prevent spattering. Be sure to  
vent plastic wrap so steam can escape.  
4
 
ge.com  
GROUNDING INSTRUCTIONS  
Improper use of the grounding plug can result in a risk of electric shock.  
WARNING  
This appliance must be grounded. In the event of  
an electrical short circuit, grounding reduces the  
risk of electric shock by providing an escape wire  
for the electric current.  
If the outlet is a standard 2-prong wall outlet,  
it is your personal responsibility and obligation  
to have it replaced with a properly grounded  
3-prong wall outlet.  
This appliance is equipped with a power cord  
having a grounding wire with a grounding plug.  
The plug must be plugged into an outlet that is  
properly installed and grounded.  
Do not under any circumstances cut or remove  
the third (ground) prong from the power cord.  
We do not recommend using an extension cord  
with this appliance. If the power cord is too  
short, have a qualified electrician or service  
technician install an outlet near the appliance.  
(See EXTENSION CORDS section.)  
Consult a qualified electrician or service technician  
if the grounding instructions are not completely  
understood, or if doubt exists as to whether the  
appliance is properly grounded.  
For best operation, plug this appliance into its  
own electrical outlet to prevent flickering of lights,  
blowing of fuse or tripping of circuit breaker.  
ADAPTER PLUGS  
Usage situations where appliance’s power cord will be disconnected infrequently.  
(Adapter plugs not  
Because of potential safety hazards under certain conditions,  
we strongly recommend against the use of an adapter plug.  
However, if you still elect to use an adapter, where local codes  
permitted in Canada)  
Align large  
prongs/slots  
permit, a TEMPORARY CONNECTION may be made to a properly  
grounded 2-prong wall receptacle by the use of a UL listed adapter  
which is available at most local hardware stores.  
Ensure proper ground  
and firm connection  
before use.  
The larger slot in the adapter must be aligned with the larger slot in  
the wall receptacle to provide proper polarity in the connection of  
the power cord.  
TEMPORARY  
METHOD  
CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground  
the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded  
through the house wiring.  
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly  
grounded.  
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this  
is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen,  
DO NOT USE the appliance until a proper ground has again been established.  
Usage situations where appliance’s power cord will be disconnected frequently.  
Do not use an adapter plug in these situations because frequent disconnection of the power cord places  
undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should  
have the 2-prong wall receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician  
before using the appliance.  
5
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
EXTENSION CORDS  
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping  
over a longer cord.  
Extension cords may be used if you are careful in using them.  
If an extension cord is used—  
The marked electrical rating of the extension cord should be at least as great as the electrical rating of  
the appliance;  
1
The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;  
2
The extension cord should be arranged so that it will not drape over the countertop or tabletop where  
it can be pulled on by children or tripped over unintentionally.  
3
If you use an extension cord, the interior light may flicker and the blower sound may vary when the  
microwave oven is on. Cooking times may be longer, too.  
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
6
 
About the features of your microwave oven.  
ge.com  
Throughout this manual, features and appearance may vary from your model.  
1100 Watts  
Features of the Oven  
Door Latches.  
Door Latch Release. Press latch release to  
open door.  
Window with Metal Shield. Screen allows  
cooking to be viewed while keeping  
microwaves confined in the oven.  
Removable Turntable. Turntable and support  
must be in place when using the oven. The  
turntable may be removed for cleaning.  
Convenience Guide.  
Removable Turntable Support. The turntable  
support must be in place when using the  
oven.  
Touch Control Panel Display.  
NOTE: Rating plate, oven vent(s) and oven light are located  
on the inside walls of the microwave oven.  
7
 
About the features of your microwave oven.  
You can microwave by time or with the convenience features.  
Cooking Controls  
Check the Convenience Guide before you begin.  
Time Features  
Press  
Enter  
Time Cook  
Press number pads  
Amount of cooking time  
TIME DEFROST  
POWER LEVEL  
EXPRESS COOK  
Amount of defrosting time  
Power level 0 to HI  
Starts immediately!  
8
 
About changing the power level.  
ge.com  
Rest periods (when the microwave energy  
The power level may be entered or  
changed before entering the time for  
Time Cook.  
cycles off) give time for the food to  
“equalize” or transfer heat to the inside  
of the food. An example of this is shown  
with power level 30—the defrost cycle.  
If microwave energy did not cycle off,  
the outside of the food would cook before  
the inside was defrosted.  
Press POWER LEVEL repeatedly to  
select power level 0 to HI.  
1
Enter cooking time.  
2
Press START.  
3
Here are some examples of uses for various  
power levels:  
Variable power levels add flexibility to  
microwave cooking. The power levels on  
the microwave oven can be compared to  
the surface units on a range. Each power  
level gives you microwave energy a certain  
percent of the time. Power level 70 is  
microwave energy 70% of the time. Power  
level 30 is energy 30% of the time. Most  
cooking will be done on HI which gives you  
100% power. HI power level will cook faster  
but food may need more frequent stirring,  
rotating or turning over. A lower setting  
will cook more evenly and need less stirring  
or rotating of the food. Some foods may  
have better flavor, texture or appearance  
if one of the lower settings is used. Use a  
lower power level when cooking foods  
that have a tendency to boil over, such as  
scalloped potatoes.  
HI: Fish, bacon, vegetables, boiling liquids.  
Med-High 70: Gentle cooking of meat and  
poultry; baking casseroles and reheating.  
Medium 50: Slow cooking and tenderizing  
for stews and less tender cuts of meat.  
Low 20 or 30: Defrosting; simmering;  
delicate sauces.  
Warm 10: Keeping food warm; softening  
butter.  
9
 
About the time features.  
Time Cook  
Allows you to microwave for any time up  
to 99 minutes and 99 seconds.  
Defrosting and Cooking  
You can program the oven to automatically  
HI power level is automatically set, but you  
begin Time Cook after defrosting.  
may change it for more flexibility.  
Press AUTO DEFROST and select food  
1
Change power level if you don’t  
want full power. (Press POWER LEVEL  
repeatedly to select a desired power  
level.)  
weight, or press TIME DEFROST and  
1
enter defrosting time.  
Press POWER LEVEL. Change power  
2
level if you don’t want full power.  
Enter cooking time.  
(Press POWER LEVEL repeatedly to  
select a desired power level.)  
2
Press START.  
3
Enter the amount of cooking time.  
3
You may open the door during Time Cook  
to check the food. Close the door and  
press START to resume cooking.  
Press START.  
4
The oven will begin defrosting. After  
defrosting is complete, Time Cook will  
count down.  
Express Cook  
This is a quick way to set cooking time for 30 seconds. It will add 30 seconds to the time  
each time the pad is pressed. The oven will start immediately.  
10  
 
ge.com  
Cooking Guide for Time Cook  
NOTE: Use HI power level unless otherwise noted.  
Vegetable  
Amount  
Time  
Comments  
Asparagus  
(fresh spears)  
1 lb.  
5 to 8 min.,  
In 112-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole.  
Med-High (7)  
(frozen spears)  
10-oz. package  
4 to 7 min.  
Beans  
(fresh green)  
(frozen green)  
(frozen lima)  
1 lb. cut in half  
10-oz. package  
10-oz. package  
10 to 15 min.  
4 to 8 min.  
4 to 8 min.  
In 112-qt. casserole, place 1/2 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
In 1-qt. casserole, place 1/4 cup water.  
Beets  
(fresh, whole)  
1 bunch  
16 to 22 min.  
In 2-qt. casserole, place 1/2 cup water.  
Broccoli  
(fresh cut)  
(fresh spears)  
1 bunch (114 to 112 lbs.)  
1 bunch (114 to 112 lbs.)  
10-oz. package  
5 to 9 min.  
7 to 11 min.  
4 to 7 min.  
4 to 7 min.  
In 2-qt. casserole, place 1/2 cup water.  
In 2-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole.  
(frozen, chopped)  
(frozen spears)  
10-oz. package  
In 1-qt. casserole, place 3 tablespoons water.  
Cabbage  
(fresh)  
(wedges)  
1 medium head (about 2 lbs.)  
6 to 10 min.  
5 to 9 min.  
In 112- or 2-qt. casserole, place 1/4 cup water.  
In 2- or 3-qt. casserole, place 1/4 cup water.  
Carrots  
(fresh, sliced)  
(frozen)  
1 lb.  
10-oz. package  
4 to 8 min.  
3 to 7 min.  
In 112-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
Cauliflower  
(flowerets)  
(fresh, whole)  
(frozen)  
1 medium head  
1 medium head  
10-oz. package  
7 to 11 min.  
7 to 15 min.  
3 to 7 min.  
In 2-qt. casserole, place 1/2 cup water.  
In 2-qt. casserole, place 1/2 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
Corn  
(frozen kernel)  
10-oz. package  
1 to 5 ears  
2 to 6 min.  
In 1-qt. casserole, place 2 tablespoons water.  
Corn on the cob  
(fresh)  
11/4 to 4 min.  
per ear  
In 2-qt. glass baking dish, place corn. If corn is in  
husk, use no water; if corn has been husked, add  
1/4 cup water. Rearrange after half of time.  
(frozen)  
1 ear  
2 to 6 ears  
3 to 6 min.  
2 to 3 min.  
per ear  
Place in 2-qt. oblong glass baking dish.  
Cover with vented plastic wrap. Rearrange after  
half of time.  
Mixed vegetables  
(frozen)  
10-oz. package  
2 to 6 min.  
In 1-qt. casserole, place 3 tablespoons water.  
Peas  
(fresh, shelled)  
(frozen)  
2 lbs. unshelled  
10-oz. package  
7 to 10 min.  
2 to 6 min.  
In 1-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
Potatoes  
(fresh, cubed, white)  
4 potatoes (6 to 8 oz. each)  
1 (6 to 8 oz.)  
9 to 12 min.  
2 to 4 min.  
Peel and cut into 1-inch cubes. Place in 2-qt.  
casserole with 1/2 cup water. Stir after half of time.  
(fresh, whole, sweet  
or white)  
Pierce with cooking fork. Place in the oven, 1 inch  
apart, in circular arrangement. Let stand 5 minutes.  
Spinach  
(fresh)  
10 to 16 oz.  
3 to 6 min.  
3 to 6 min.  
In 2-qt. casserole, place washed spinach.  
In 1-qt. casserole, place 3 tablespoons water.  
(frozen, chopped, and leaf) 10-oz. package  
Squash  
(fresh, summer, and yellow) 1 lb. sliced  
3 to 5 min.  
In 112-qt. casserole, place 1/4 cup water.  
(winter, acorn, or butternut) 1 to 2 squash (about 1 lb. each) 5 to 9 min.  
Cut in half and remove fibrous membranes.  
In 2-qt. glass baking dish, place squash cut-  
side-down. Turn cut-side-up after 4 minutes.  
11  
 
About the time features.  
Time Defrost  
Allows you to defrost for a selected length  
Defrosting Tips  
of time. See the Defrosting Guide for  
suggested times. (Auto Defrost explained in  
the About the convenience features section.)  
I
Foods frozen in paper or plastic can be  
defrosted in the package. Closed packages  
should be slit, pierced or vented AFTER  
food has partially defrosted. Plastic storage  
containers should be partially uncovered.  
Press TIME DEFROST.  
1
Enter defrosting time.  
I Family-size, prepackaged frozen dinners  
can be defrosted and microwaved. If the  
food is in a foil container, transfer it to a  
microwave-safe dish.  
2
Press START.  
3
Turn the food over after half the time.  
4
I Foods that spoil easily should not be  
allowed to sit out for more than one  
hour after defrosting. Room temperature  
promotes the growth of harmful  
bacteria.  
Press START.  
5
At one half of selected defrosting time, turn  
food over and break apart or rearrange  
pieces for more even defrosting. Shield any  
warm areas with small pieces of foil. The  
oven will continue to defrost if you don’t  
open the door and turn the food.  
I For more even defrosting of larger foods,  
such as roasts, use Auto Defrost. Be sure  
large meats are completely defrosted  
before cooking.  
A dull thumping noise may be heard  
during defrosting. This is normal when  
oven is not operating at HI power.  
I When defrosted, food should be cool  
but softened in all areas. If still slightly  
icy, return to the microwave very briefly,  
or let it stand a few minutes.  
Defrosting Guide  
Food  
Time  
Comments  
Breads, Cakes  
Bread, buns, or rolls (1 piece)  
Sweet rolls (approx. 12 oz.)  
1/4 min.  
2 to 4 min.  
Rearrange after half the time.  
Fish and Seafood  
Fillets, frozen (1 lb.)  
6 to 9 min.  
3 to 7 min.  
Shellfish, small pieces (1 lb.)  
Place block in casserole. Turn over and break up after half the time.  
Fruit  
Plastic pouch—1 or 2  
(10-oz. package)  
1 to 5 min.  
Meat  
Bacon (1 lb.)  
2 to 5 min.  
2 to 5 min.  
Place unopened package in oven. Let stand 5 minutes after defrosting.  
Franks (1 lb.)  
Place unopened package in oven. Microwave just until franks can be separated.  
Let stand 5 minutes, if necessary, to complete defrosting.  
Ground meat (1 lb.)  
4 to 6 min.  
Turn meat over after first half of time.  
Roast: beef, lamb, veal, pork  
9 to 13 min.  
per lb.  
Use power level 10.  
Steaks, chops and cutlets  
4 to 8 min.  
per lb.  
Place unwrapped meat in cooking dish. Turn over after first half of time and  
shield warm areas with foil. After second half of time, separate pieces with table  
knife. Let stand to complete defrosting.  
Poultry  
Chicken, broiler-fryer, cut up  
14 to 20 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time. After  
second half of time, separate pieces and place in cooking dish. Microwave 2 to 4  
minutes more, if necessary. Let stand a few minutes to finish defrosting.  
20 to 25 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.  
Shield warm areas with foil. To complete defrosting, run cold water in the cavity  
until giblets can be removed.  
(212 to 3 lbs.)  
Chicken, whole (212 to 3 lbs.)  
Cornish hen  
7 to 13 min.  
per lb.  
Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.  
Run cool water in the cavity until giblets can be removed.  
Turkey breast (4 to 6 lbs.)  
3 to 8 min.  
per lb.  
Place unwrapped breast in microwave-safe dish breast-side-down. After first half  
of time, turn breast-side-up and shield warm areas with foil. Defrost for second  
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.  
12  
 
About the convenience features.  
ge.com  
Popcorn  
To use the Popcorn feature:  
Follow package instructions, using  
1
Use only with prepackaged  
microwave popcorn weighing  
1.75 to 3.5 ounces.  
Time Cook if the package is less than  
1.75 ounces or larger than 3.5 ounces.  
Place the package of popcorn in the  
center of the microwave.  
Press POPCORN once for a 3.5 ounce  
package of popcorn, twice for a 3.0  
ounce package or three times for a  
1.75 ounce package. The oven starts  
immediately.  
2
Reheat  
The Reheat feature reheats 12 or 15 ounce  
servings of many previously cooked foods.  
Press REHEAT once to select 12 ounces or  
twice to select 15 ounces. The oven starts  
immediately.  
Beverage  
Drinks heated with the Beverage feature may  
be very hot. Remove the container with care.  
To use the Beverage feature:  
Press BEVERAGE once for 1 cup, twice for  
2 cups or three times for 3 cups.  
Frozen Pizza  
To use the Frozen Pizza feature:  
Follow package instructions, using  
Time Cook if the pizza is less than  
7 ounces or larger than 14 ounces.  
1
Press FROZEN PIZZA once for a 7 ounce  
2
pizza or twice for a 14 ounce pizza.  
The oven starts immediately.  
13  
 
About the convenience features.  
Cook  
The Cook feature automatically sets the  
cooking times and power levels for a variety  
of foods.  
Press COOK repeatedly to select food  
type 1–5.  
1
Press START.  
2
Cook Guide  
Food Type  
Weight  
Comments  
1 Canned Vegetables  
1 can  
Use microwave-safe casserole or bowl. Cover  
(14 to 16 oz.) with lid or vented plastic wrap.  
2 Soup  
12 oz.  
Cover with lid or vented plastic wrap.  
3 Potatoes  
4 potatoes  
Pierce skin with fork. Place potatoes on the  
8 to 10 oz. each turntable.  
4 Fresh Vegetables  
5 Frozen Vegetables  
16 oz.  
Use microwave-safe casserole or bowl. Add  
2 tablespoons water for each serving. Cover  
with lid or vented plastic wrap.  
16 oz.  
Use microwave-safe casserole or bowl. Follow  
package instructions for adding water. Cover  
with lid or vented plastic wrap.  
14  
 
ge.com  
Auto Defrost  
There is a handy guide located on the inside  
front of the oven.  
Use Auto Defrost for meat, poultry and  
fish weighing up to 2.5 pounds. Use  
Time Defrost for most other frozen foods.  
Guide  
Auto Defrost automatically sets the defrosting  
times and power levels to give even  
defrosting results for meats, poultry and fish.  
Press AUTO DEFROST repeatedly to  
select 1 to 2.5 pounds.  
1
I Remove meat from package and place  
Press START.  
2
on microwave-safe dish.  
I When the oven signals, turn the food  
over. Remove defrosted meat or shield  
warm areas with small pieces of foil.  
(Time Defrost is explained in the About the  
time features section.)  
I After defrosting, most meats need to  
stand 5 minutes to complete defrosting.  
Large roasts should stand for about  
30 minutes.  
15  
 
About the other features.  
Clock  
Press to enter the time of day.  
Press CLOCK once to select 12 hour time or twice to select 24 hour time.  
1
2
3
Enter time of day.  
Press CLOCK.  
Pause/Clear  
In addition to cancelling selections, PAUSE/CLEAR allows you to stop cooking without  
opening the door or clearing the display. Press START to restart the oven.  
Child Lock-Out  
You may lock the control panel to prevent the microwave from being accidentally  
started or used by children.  
To lock or unlock the controls, press and hold PAUSE/CLEAR for about three seconds.  
When the control panel is locked, the lock indicator will be lit.  
16  
 
ge.com  
Kitchen Timer  
This pad performs three functions:  
I It operates as a minute timer.  
I It can be set to delay cooking.  
I It can be used as a hold setting after defrosting.  
How to Use as a Minute Timer  
The Kitchen Timer operates without microwave energy.  
Press KITCHEN TIMER.  
1
Enter the amount of time you want to count down.  
2
Press START. When the time is up, the timer will signal.  
3
How to Use to Delay the Start of Cooking  
You can set the microwave to delay the start of cooking up to 99 minutes  
and 99 seconds.  
Press KITCHEN TIMER.  
1
Enter the amount of time to delay the start of cooking.  
2
Press POWER LEVEL. Change power level if you don’t want full power.  
(Press POWER LEVEL repeatedly to select a desired power level.)  
3
Enter the amount of cooking time.  
4
Press START.  
5
The timer will begin counting down to zero and cooking will then begin.  
How to Use to Set a Holding Time  
Press AUTO DEFROST and select food weight, or press TIME DEFROST and  
enter defrosting time.  
1
Press KITCHEN TIMER.  
2
Enter the amount of time you want the oven to hold.  
3
Press START.  
4
The oven will begin defrosting. After defrosting is complete, the holding time  
will count down.  
17  
 
Microwave terms.  
Term  
Definition  
Arcing  
Arcing is the microwave term for sparks in the oven. Arcing is caused by:  
I metal or foil touching the side of the oven.  
I foil that is not molded to food (upturned edges act like antennas).  
I metal such as twist-ties, poultry pins, gold-rimmed dishes.  
I recycled paper towels containing small metal pieces.  
Covering  
Shielding  
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap  
or covering with wax paper allows excess steam to escape.  
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When  
microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs  
on poultry, which would cook before larger parts.  
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking  
or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake  
is not placed on a cooling rack.  
Venting  
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so  
excess steam can escape.  
18  
 
Care and cleaning of the microwave oven.  
ge.com  
Helpful Hints  
An occasional thorough wiping with a solution of baking soda and water keeps the  
inside fresh.  
Unplug the cord before cleaning any part of this oven.  
How to Clean the Inside  
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door  
Some spatters can be removed with a paper towel; others may require a damp cloth.  
Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use  
abrasive cleaners or sharp utensils on oven walls.  
To clean the surface of the door and the surface of the oven that come together upon  
closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth.  
Rinse with a damp cloth and dry.  
Never use a commercial oven cleaner on any part of your microwave.  
Removable Turntable and Turntable Support  
To prevent breakage, do not place the turntable into water just after cooking. Wash it  
carefully in warm, sudsy water or in the dishwasher. The turntable and support can be  
broken if dropped. Remember, do not operate the oven without the turntable and  
support in place.  
How to Clean the Outside  
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or  
alcohol can damage the appearance of the microwave.  
Case  
Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and then  
dry. Wipe the window clean with a damp cloth.  
Control Panel and Door  
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of  
soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper  
towels can also scratch the control panel.  
Door Surface  
It is important to keep the area clean where the door seals against the microwave. Use only  
mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.  
Power Cord  
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy  
water may be used, but be certain to rinse with a damp cloth and dry thoroughly before  
plugging cord into outlet.  
Stainless Steel (on some models)  
Do not use a steel-wood pad; it will scratch the surface.  
To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable  
for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry,  
clean cloth. Always scrub lightly in the direction of the grain.  
19  
 
Troubleshooting Tips.  
Problem  
Possible Causes  
What To Do  
Oven will not start  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
Replace fuse or reset circuit breaker.  
Power surge.  
Unplug the microwave oven, then plug it back in.  
Plug not fully inserted into wall  
outlet.  
Make sure the 3-prong plug on the oven is fully inserted  
into wall outlet.  
Door not securely closed.  
Door not securely closed.  
Open the door and close securely.  
Control panel lighted,  
yet oven will not start  
Open the door and close securely.  
Press START.  
START pad not pressed after  
entering cooking selection.  
Another selection entered  
already in oven and PAUSE/CLEAR  
pad not pressed to cancel it.  
Press PAUSE/CLEAR.  
PAUSE/CLEAR was pressed  
accidentally.  
Reset cooking program and press START.  
Microwave oven control  
will not work  
The control has been locked.  
(When the control panel is  
locked, the lock indicator  
will be lit.)  
Press and hold PAUSE/CLEAR for about three seconds  
to unlock the control.  
Things That Are Normal With Your Microwave Oven  
I Steam or vapor escaping from around  
I TV/radio interference might be noticed  
the door.  
while using the microwave. Similar to  
the interference caused by other small  
appliances, it does not indicate a problem  
with the microwave. Plug the microwave  
into a different electrical circuit, move the  
radio or TVas far away from the microwave  
as possible, or check the position and  
signal of the TV/radio antenna.  
I Light reflection around door or outer case.  
I Dimming oven light and change in  
the blower sound at power levels other  
than high.  
I Dull thumping sound while oven is  
operating.  
20  
 
GE Service Protection Plus  
GE, a name recognized worldwide for quality and dependability, offers you  
Service Protection Plus —comprehensive protection on all your appliances—  
No Matter What Brand!  
Benefits Include:  
Backed by GE  
All brands covered  
Unlimited service calls  
All parts and labor costs included  
No out-of-pocket expenses  
No hidden deductibles  
One 800 number to call  
We’ll Cover Any Appliance.  
Anywhere. Anytime.*  
You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!  
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker  
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable  
household products are protected against expensive repairs.  
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224  
for more information.  
*All brands covered, up to 20 years old, in the continental U.S.  
Cut here  
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
21  
 
Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us.  
We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After mailing the  
registration below,  
store this document  
in a safe place. It  
contains information  
you will need should  
you require service.  
Our service number is  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in  
the unlikely event of  
safety modification.  
a
1
800.GE.CARES  
2 3  
(800.432.2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your  
product, detach and return the form below to  
ensure that your product is registered, or register  
online at ge.com.  
Cut here  
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. I Ms. I  
Mrs. I  
Miss I  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
City  
E-mail Address*  
Zip  
Code  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
_
_
Day  
Year  
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other  
important communications from GE Appliances (GEA).  
GE Consumer & Industrial  
Appliances  
General Electric Company  
Louisville, KY 40225  
ge.com  
I Check here if you do not want to receive communications from GEA’s carefully selected  
partners.  
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR  
WARRANTY RIGHTS.  
For more information about GEA’s privacy and data usage policy, go to ge.com and click on  
“Privacy Policy” or call 800.626.2224.  
22  
 
GE Microwave Oven Warranty.  
All warranty service provided by our Factory Service Centers,  
Staple your receipt here.  
Proof of the original purchase  
date is needed to obtain service  
under the warranty.  
or an authorized Customer Care® technician. To schedule service,  
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES  
(800.432.2737). Please have serial and model numbers available  
when calling for service.  
For The Period Of: GE Will Replace:  
One Year  
From the date of the  
original purchase  
Any part of the microwave oven which fails due to a defect in materials or workmanship.  
During this limited one-year warranty, GE will also provide, free of charge, all labor and related  
service to replace the defective part.  
®
For the above limited warranty: To avoid any trip charges, you must take the microwave oven to a General Electric Customer Care servicer and  
pick it up following service. In-home service is also available, but you must pay for the service technician’s travel costs to your home.  
What GE Will Not Cover:  
I Service trips to your home to teach you how to  
I Replacement of house fuses or resetting of circuit  
use the product.  
breakers.  
I Improper installation, delivery or maintenance.  
I Product not accessible to provide required service.  
I Damage to the product caused by accident, fire, floods  
or acts of God.  
I Incidental or consequential damage caused by possible  
I Failure of the product or damage to the product if it is  
abused, misused (for example, cavity arcing from wire  
rack or metal/foil), or used for other than the intended  
purpose or used commercially.  
defects with this appliance.  
I Damage caused after delivery.  
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this  
Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a  
particular purpose, are limited to one year or the shortest period allowed by law.  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA.  
If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge  
or you may be required to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the  
service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal  
rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or  
state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company. Louisville, KY 40225  
23  
 
Consumer Support.  
GE Appliances Website  
ge.com  
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,  
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,  
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts”  
your questions, and so much more…  
Schedule Service  
ge.com  
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at  
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal  
business hours.  
Real Life Design Studio  
ge.com  
GE supports the Universal Design concept—products, services and environments that can be used by  
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and  
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen  
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call  
800.TDD.GEAC (800.833.4322).  
Extended Warranties  
ge.com  
Purchase a GE extended warranty and learn about special discounts that are available while your warranty  
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.  
GE Consumer Home Services will still be there after your warranty expires.  
Parts and Accessories  
ge.com  
Individuals qualified to service their own appliances can have parts or accessories sent directly to their  
homes (VISA, MasterCard, and Discover cards are accepted). Order on-line today, 24 hours every day or  
by phone at 800.626.2002 during normal business hours.  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally  
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause  
unsafe operation.  
Contact Us  
ge.com  
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details  
including your phone number, or write to: General Manager, Customer Relations  
GE Appliances, Appliance Park  
Louisville, KY 40225  
Register Your Appliance  
ge.com  
Register your new appliance on-line—at your convenience! Timely product registration will allow for  
enhanced communication and prompt service under the terms of your warranty, should the need arise.  
You may also mail in the pre-printed registration card included in the packing material.  
Printed in Korea  
 

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